St James

School Dinners

St James’ school meals are prepared on site daily using fresh produce and ingredients.

The healthy food choices on our menu’s comply with the Government’s School Food Standards, which are intended to help children develop healthy eating habits and ensure they get the energy and nutrition they need.

The Menu may be subject to change due to supplier restraints.

Food Hygiene Rating

Food Hygiene Rating

We are proud to have received a 5 Star rating from the Food Standards Agency (October 2018).

Our Promise:

Provide a Vegetarian & Halal option daily.
Fresh Fruit will be offered as a alternative dessert daily.
Fresh Bread and salad bar will accompany every meal.
A carbohydrate will be incorporated in to the whole dish unless otherwise stated.
Fresh drinking water will be on offer every day.

Children can choose between 2 healthy hot meals or a jacket filled potato every day. To guarantee children receive their choice we ask them to pick their meal choice the day before from the options sheet which can be downloaded below.

AUTUMN Dinner Menu 1

Dates

Week commencing 02/11/2020, 23/11/2020, 14/12/2020, 18/01/2021, 08/03/2021, 29/03/2021

Jacket potato fillings: beans, tuna, cheese or chicken tika filling. *hidden veg

Monday

Cheese & Onion Pie with beans or herb roast potatoes. Vegetable Pasta. Jacket potato with various fillings Yoghurt & Gingerbread Men

Tuesday

Shepherds Pie or Roast Beef with Mash, Yorkshire Pudding and mixed vegetables. Jacket potato with various fillings. Cornflake cake and custard or fruit

Wednesday

Pork and Carrot Meatballs in a sweet and sour sauce or Cheese Flan with potato swirls & peas. Jacket Potato with various fillings. Jelly or biscuits

Thursday

Sweet & Sour Chicken & Rice or Panini. Jacket Potato with various fillings. Assorted Buns & Fruit Salad.

Friday

Fish Fingers or Chicken Burgers with chips and carrots. Jacket potato with various fillings. Sponge & custard or yoghurt.

AUTUMN Dinner Menu 2

DATES

Week commencing 9/11/2020, 30/11/2020, 04/01/2021, 25/01/2021, 22/02/2021, 15/03/2021

Jacket potato fillings: beans, tuna, cheese or mexican chicken filling. *hidden veg

Monday

Cheese or pepperoni Pizza, smiley faces and spaghetti hoops. Ravioli*, smiley faces. Jacket Potato with various fillings. Fruit crumble and custard or iced sponge.

Tuesday

Meat and Potato Pie* with Beetroot or Mac & Cheese. Jacket potato with various fillings. Flapjack or Yoghurt.

Wednesday

Chicken Fajitas or Meat Pudding with Mash and carrots Jacket potato with various fillings. Paris sandwich or fruit.

Thursday

Beef Chilli* and Rice or Quiche with new potatoes and peas. Jacket potato with various fillings. Buns or biscuits.

Friday

Salmon fillets with Potato twists and mixed Vegetables or Vegetable bolognaise*. Jacket potato with various fillings. Rice pudding or melon or orange starburst.

AUTUMN Dinner Menu 3

DATES

Week commencing 16/11/2020, 07/12/2020, 11/01/2021, 01/02/2021, 01/03/2021, 22/03/2021

Jacket potato fillings: beans, tuna, cheese or bbq chicken filling. *hidden veg

Monday

Beef Grills or Hot Dogs with noisettes & beans. Jacket potato with various fillings. Yogurts or waffles

Tuesday

Quorn Curry & Rice or Tuna Wraps & roast potato and peas. Jacket potato with various fillings. Chocolate pudding or Raspberry buns.

Wednesday

Lasagne with garlic bread or Turkey flan with boiled new potatoes and veg. Jacket potato with various fillings. Iced fingers or fruit cocktail.

Thursday

Vegetable Ravioli or Meat pie with potato smilies & green beans. Jacket potato with various fillings. Fruit or sponge with custard.

Friday

Fish Cakes or Southern Fried chicken chunks with chips and spaghetti hoops. Jacket potato with various fillings Mousse flan or biscuit.

Summer Dinner Menu 1

Dates

Week commencing

Jacket potato fillings: beans, tuna, cheese or chicken tikka filling.

* Hidden vegetables.

Monday

Fish bites with potato twisters, green beans or mixed vegetables. Omelette with potato twisters and mixed garden salad. Iced sponge or frozen yoghurt.

Tuesday

Assorted sandwiches (corn beef, cheese or egg) with potato waffles and salad. Cheese swirls with potato waffles, mixed vegetables or carrot & swede. Fruit kebabs or a biscuit.

Wednesday

Burger Grill* with mashed potato and spaghetti hoops. Cumberland sausage with mashed potato and spaghetti hoops. Raspberry buns or fruit pot.

Thursday

Chicken pie* with new roast potatoes, peas or mixed vegetables. Vegetable bolognaise* with garlic bread. Iced fingers or Rice pudding.

Friday

Salmon fillets with potato puffs, broccoli or mixed vegetables. Roast turkey with potato puffs, broccoli or mixed vegetables. Steamed sponge (various flavours) and vanilla sauce or yoghurt.

Summer Dinner Menu 2

Dates

Week commencing

Jacket potato fillings: beans, tuna, cheese or mexican filling.

* hidden vegetables.

Monday

Tuna bagel with smiley faces, carrots or mixed garden salad. Cheese flan with smiley faces, carrots or mixed garden salad. Butterfly cream buns or melon selection.

Tuesday

Chicken pasta and garlic bread. Fish fillets with potato swirls, mixed vegetables or mushy peas. Fruit tarts or frozen yoghurt.

Wednesday

Cowboy pie* with mashed potato and beans. Assorted sandwiches (ham or cheese) with mashed potato and mixed garden salad. Scones or fruit mousse.

Thursday

Roast beef with potato noisettes, peas and yorkshire pudding. Chicken fajita* with potato noisettes and garden salad. Steamed sponge (various flavours) and vanilla sauce or fruit

Friday

Fish cakes* with skinny chips, garden or mushy peas. Cheese panini with skinny chips, garden or mushy peas. Biscuit or yoghurt.

Summer Dinner Menu 3

Dates:

Week commencing

Jacket potato fillings: beans, tuna, cheese or bbq chicken filling.

* hidden vegetables.

Monday

Cheese & tomato or pepperoni pizza with smiley faces and beans. Cheese & Ham Quiche with smiley faces and mixed garden salad. Fruit pots or a biscuit.

Tuesday

Cornish pasty* with new potatoes, carrots or mixed vegetables. Italian vegetable pasta* with garlic bread. Flapjack or Fruit mousse

Wednesday

BBQ chicken with herb roast potatoes and mixed vegetables. Assorted sandwiches (turkey, cheese or egg) with herb roast potatoes and mixed vegetables. Steamed sponge (various flavours) and vanilla sauce or yoghurt.

Thursday

Ham and pineapple with roast new potatoes, garden peas or mushy peas. Sausage roll with roast new potatoes, garden peas or mixed vegetables. Iced or cream buns or Melon selection.

Friday

Fish fingers with skinny chips, sweetcorn or mixed vegetables. Chicken burger with skinny chips, sweetcorn or mixed vegetables. Jelly or Cheese and biscuits.

Spring 2019/20 Menu 1

Dates:

Week beginning

Jacket potato fillings: beans, tuna, cheese or chicken tikka filling.

* hidden vegetables.

Monday

Cheese and Onion pie with herb potatoes and beans. Italian Vegetable Pasta* with garlic bread. Yoghurt or Ginger bread man

Tuesday

Shepherd’s Pie with mash and mixed vegetables. Roast Beef and Yorkshire pudding with mash and mixed vegetables Cornflake cake and custard or fruit.

Wednesday

Pork and carrot meat balls in sweet and sour sauce with potato swirls and peas. Cheese flan with potato swirls and peas. Jelly or biscuits.

Thursday

Sweet and Sour chicken* and rice. Cheese panini with roast potatoes and sweetcorn. Assorted buns or Fruit salad.

Friday

Fish Fingers with chips and carrots. Chicken Burger with chips and carrots. Steamed sponge (various flavours) & custard or yoghurt.

Spring 2019/20 Menu 2

Dates:

Week beginning

Jacket potato with a choice of beans, tuna, cheese or mexican chicken filling.

* hidden vegetables

Monday

Cheese or Pepperoni pizza with smiley faces and spaghetti hoops. Ravioli* and Smiley faces. Fruit crumble and custard or iced sponge.

Tuesday

Meat and potato pie* with beetroot. Macaroni cheese with beetroot. Flapjack or yoghurt.

Wednesday

Chicken fajitas* with mash and carrots. Meat pudding* with mash and carrots. Paris Sandwich or fruit.

Thursday

Beef chilli* and rice. Assorted buns or biscuits.

Friday

Salmon fillets with potato twists and mixed vegetables. Vegetable bolognaise* with garlic bread. Rice pudding or melon/orange starburst.

Spring 2019/20 Menu 3

Dates

Week beginning

Jacket potato with a choice of beans, tuna, cheese or bbq chicken filling.

* hidden vegetables

Monday

Broccoli and beef burger with potato noisettes and beans. Hot dogs with potato noisettes and beans. Yogurt or waffles.

Tuesday

Quorn curry* with rice.Tuna wrap with roast potatoes and peas. Raspberry buns or Chocolate pudding.

Wednesday

Lasagne* with garlic bread. Turkey flan with boiled potatoes and carrots. Iced Fingers or Fruit.

Thursday

Ravioli with potato smiles and green beans. Meat pie with potato smiles and green beans. Fruit or sponge with custard.

Friday

Fish cakes with chips and spaghetti hoops Southern fried chicken chunks with chips and spaghetti hoops. Mousse or biscuit.

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